Pies&surprise – Saint Louis, MO: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (314) 885-9586 to check today's hours. Know the hours? Send them to us.

5932 West Florissant Ave, Saint Louis, MO 63136

Address5932 West Florissant Ave, Saint Louis, MO 63136

StylePie shop

CountySaint Louis

Time zoneCentral Time

From city center7.4 mi north

Pies&surprise is a pie shop at 5932 West Florissant Ave, 7.4 mi north of the Saint Louis city center.

Our Saint Louis directory counts 47 bakeries in total. The closest neighbour on our map is Knodel's Bakery, 0.7 mi away.

Hours were not published with this listing. Most pie shops in Saint Louis open in the early morning, but phoning (314) 885-9586 first is a good idea.

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.
Classic apple pieDouble-crust pie with tart and sweet apples, cinnamon and nutmeg under a flaky, sugar-sprinkled top crust.

French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.
Chocolate cream pieCooked chocolate pudding filling, smooth and dense, chilled in a cookie crumb crust with whipped topping.

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.